Cumin lamb

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NYT Cooking: Dongbei cai is the food of  Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on hor... Chinese Lamb Recipes, Northern Chinese Recipes, Asian Lamb Recipes, Lamb Chili Recipe, Crispy Lamb, Chinese Restaurant Food, Nytimes Cooking, Lamb Stir Fry, Plain Pasta

NYT Cooking: Dongbei cai is the food of Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on hor...

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Mob on Instagram: "Save this banging 20 minute dinner!

@Chlo_eat here. Cumin and lamb is one of the best flavour pairings. I’ve taken inspo from the various Chinese cumin lamb dishes out there and combined elements of each to create this zingy and rich crispy cumin lamb with brothy rice. It's comforting and unbelievably delish. 

Full recipe is over on mob.co.uk, link in bio or search ‘Crispy Cumin Lamb with Brothy Rice.’" Brothy Rice, Lamb And Rice, Cumin Lamb, 20 Minute Dinners, Truffle Hunting, International Dishes, Lamb Dishes, Savoury Recipes, Eat Your Heart Out

Mob on Instagram: "Save this banging 20 minute dinner! @Chlo_eat here. Cumin and lamb is one of the best flavour pairings. I’ve taken inspo from the various Chinese cumin lamb dishes out there and combined elements of each to create this zingy and rich crispy cumin lamb with brothy rice. It's comforting and unbelievably delish. Full recipe is over on mob.co.uk, link in bio or search ‘Crispy Cumin Lamb with Brothy Rice.’"

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