Currant Scones

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Tartine's Currant Scones Currant Scones Recipe, Scones Lemon, Currant Scones, Tartine Bakery, Buttermilk Blueberry, Berry Scones, Blueberry Breakfast Cake, Scone Recipes, Blueberry Breakfast

Adapted from Tartine Notes: Tartine’s recipe calls for Zante currants, which should be plumped in warm water for 10 minutes, then drained. I made a half recipe, but if you feel like making a whole recipe, follow this recipe. I have frozen the raw scone dough, too, and baked the scones after thawing the dough overnight in the fridge. Worked beautifully.

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Currant scones are one of the best-sellers at pastry chef Joanne Chang's Boston bakery, Flour, and after she made me a batch in her home kitchen it was easy to see why. Featured in her eponymous new cookbook, the scones were humble and not-too-sweet with the perfect mix of crisp, fluffy, and buttery that equals oh-so-satisfying. Easy Lemon Meringue Pie Recipe, Easy Lemon Meringue Pie, Easy Lemon Meringue, Currant Scones, Joanne Chang, Lemon Meringue Pie Recipe, Flour Bakery, Dirt Cake, Easy Brunch Recipes

Currant scones are one of the best-sellers at pastry chef Joanne Chang’s Boston bakery, Flour, and after she made me a batch in her home kitchen it was easy to see why. Featured in her eponymous new cookbook, the scones were humble and not-too-sweet with the perfect mix of crisp, fluffy, and buttery that equals oh-so-satisfying.

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