Dahi kebab

Try this delicious indian street food dahi ke sholey also called curd fire kebab. This sweet and tangy veg kebabs are so delicious and mouthwatering. Easy to make and full of nutritions.

The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab. Serve Dahi Ke Kebab along with Dhaniya Pudina Chutney for a house party. If you like this recipe, you can also try other Indian appetiser such as Moong Matar Kebab Recipe Rajma Malai Cutlet…

If you ever go to a North-Indian restaurant, you would most often find Dahi ke Kebab listed on top of the snacks & appetizers se...

Kebab is a very famous appetizer in India. There are tons of recipes for non veg kebabs but what about the vegetarian’s. Not to worry, here is a recipe for the most succulent pieces of deep fried Indian vegetarian kebabs which are made with hung curd and subtle flavor of fragrant spices. Unbelievably tender and delicious famously known as Dahi ke Kebabs.

Crispy on the outside and melting in mouth soft on the inside, these Dahi Kebab is a North Indian vegetarian specialty. It's unlike any variety of veggie kebabs/ patties you had. And if you never tried Dahi Kebabs before, it's time you check the detailed VIDEO and try this delicious treat.

Creamy, delicate, moist, soft, full of flavors, and delicious Dahi Ke Kebab! These kebabs make a unique Indian appetizer or snack with fewer efforts.

Patties made from Hung Curd

A vegetarian, gluten-free and melt-in-the-mouth Indian Kabab made from thick creamy yogurt, caramelized onions, cashewnuts and spices.

Dahi Kabab Recipe* in the comment section! | kebab

Dahi Tikki Dahi Tikki, also known as Aloo Dahi Tikki or Dahi Kebab, is a delectable Indian snack that combines the irresistible flavours of crispy potato tikkis (patties) with creamy yoghurt and…