Dehydrated eggs

Make your own dehydrated eggs for your next camping or backpacking trip

Four dozen dehydrated eggs in a quart jar A few years ago I started dehydrating my extra eggs over the spring, summer, and fall. The main reason I did this was because from about November until March our chickens don't lay eggs up here in the cold north, with our short winter days. We didn't like having to eat store-bought eggs during the months our chickens got their break from laying. In the summer we gave eggs away to everyone we could push them off onto, and it seemed a shame to give…

Powdered eggs are great to pack when going on a camping trip and are also a smart, reliable source of protein to include among your emergency food supplies at home. Instead of paying an arm and a leg for commercially made powdered eggs,...

transferring dried eggs to mixing bowl

Hannah on Instagram: "🥚Using your powder eggs ! (Dehydrated eggs) 🥚 You Will rehydrate your eggs at a ratio of 1 TBSP of egg powder to 1 TBSP of water = 1 egg, let it rehydrate for approximately 15 minutes and check the thickness. Too thick? add 1 tsp of water, stir, and recheck in about 10 min. 🥚Once they are rehydrated use them however you like. ⭐️ Remember these are dehydrated raw eggs so you have to COOK them before you eat them whether you’re frying them up, you’re scrambling, or if…

Eggcellent Innovations: Unlocking the Power of Dehydrated and Powdered Eggs Introduction: In the world of culinary adventures, having a vers...

Here are the proper ratios for rehydrating freeze dried eggs.

Dehydrated Eggs are a great way to preserve eggs if you find yourself with a surplus of them this spring. Learn how to make and use Dehydrated Eggs in your everyday meals.

Guest author Ann Accetta-Scott shares how to preserve eggs long-term including freezing, dehydrating, freeze drying, and water glassing eggs.