Delia smith recipes

Delia Smith’s Christmas Eve Fish Pie is made with hot-smoked salmon fillets, hard-boiled eggs, Desiree potatoes, Gruyère cheese, Parmesan cheese, milk, butter, plain flour, and crème fraîche. This delicious fish pie recipe creates a hearty dinner that takes about 1 hour and 25 minutes to prepare and can serve up to 4 people.

If you want to take your cooking skills to the next level, try this Chicken Modiga recipe. It is nothing like other chicken recipes you’ve tried; the chicken turns out tender, savory, and utterly delicious. The Italian-inspired sauce makes it unique and restaurant style.

The Lemon Drizzle Cake recipe from Delia Smith is a tasty treat that only needs a few simple ingredients. This cake tastes great because it has lemon zest and juice, eggs, caster sugar, melted unsalted butter, and self-raising flour. This cake can be ready in 60 minutes and can feed up to 10 people.

Delia Smith’s Chocolate Mousse is made with dark chocolate, warm water, egg yolks, and egg whites. This delicious Chocolate Mousse recipe creates a rich dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.

Delia Smith’s Apple and Almond Pudding is made with Bramley cooking apples, ground almonds, soft brown sugar, butter, golden caster sugar, and eggs. This delicious Apple and Almond Pudding recipe creates a tasty dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Delia Smith’s Bread Sauce is made with white breadcrumbs, onion, cloves, bay leaf, black peppercorns, milk, butter, and double cream. This traditional bread sauce recipe creates a delicious side dish that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

Delia Smith’s Minestrone Soup recipe is a hearty and flavorful dish that can be prepared in just 30 minutes. Filled with a medley of vegetables, beans, pasta, and aromatic herbs, it’s the perfect comforting bowl of warmth and taste for any season.

Delia Smith’s Quiche Lorraine is made with smoked streaky bacon, Gruyere cheese, eggs, double cream, and plain flour. This delicious Quiche Lorraine recipe creates a tasty brunch that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

Delia Smith's well-loved recipe for Traditional Christmas Pudding is a foolproof way to perfect this classic Christmas family favourite.

Delia Smith’s Courgette Quiche is made with courgette, spring onions, blue cheese, onion marmalade, fresh thyme, double cream, and eggs. This tasty Courgette Quiche recipe creates a delicious lunch or light dinner that takes about 2 hours and 20 minutes to prepare and can serve up to 10 people.