Easy mochi

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

This easy chi chi dango recipe is the best and the simplest mochi dessert recipe you'll ever see. It's naturally gluten free, vegan, and only uses four main ingredients. I give instructions for making it in the oven, but you can use the microwave too.

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Learn how to make soft mochi balls with a super-easy peanut butter filling. They're deliciously sweet, nutty, and chewy — a must-try for all Japanese cuisine lovers.

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

Just 3 ingredients and 5 minutes are required to make this applesauce mochi! Unlike my previous applesauce mochi no sugar is needed to keep this mochi soft and sweet.

Learn how easy it is to make homemade Japanese mochi balls from scratch and discover our 4 healthy mochi filling ideas.

Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color. This classic Japanese treat is really easy to make at home and better than that of your favorite restaurant! Plus you can customize the filling with red bean paste, strawberry, or ice cream.

Easy Jello Mochi (Microwave or Oven) - Mochi Mommy