Easy pavlova

Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside. Watch the video tutorial for easy mini pavlovas with cream and fruit.

Sweet crispy on the outside, marshmallowy on the inside pavlova with fresh fruit and cream.

Mini Pavlovas are a gorgeous party dessert; meringue nests filled with fresh cream and berries. Your guests are going to love these mini desserts!

Looking for a deliciously crisp and airy pavlova with a luscious lemon curd? This naturally gluten-free dessert is topped with fresh berries.

Light and pillowy shells filled with sweet cream and fresh berries for a sophisticated, yet casual dessert.

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

A sweet-tart spin: substitute lemon curd for the traditional whipped cream and top with fresh blueberries.

A Kiwi Christmas classic - this easy homemade pavlova will make you never want to buy one again! Covered in fresh summer berries it's the perfect dessert.

Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.

Dessert is sorted for your next gathering with the best Pavlova Roll you’ll ever eat. Berries and whipped cream are rolled and encased in this easy meringue roulade – crispy on the outside, and soft on the inside – how it should be. Make ahead or on the day!