Egg soup

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

This easy, simple tomato egg drop soup is a great addition to any meal.

You wouldn't be wrong to use this as your summer potluck playbook.

Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

Add this quick and colorful tomato egg drop soup to your homemade Chinese takeout night menu! {Gluten-Free, Vegetarian-Adaptable}

Make this light and delicate Japanese egg drop soup in just 10 minutes, from start to finish.

Megan Pham | Takes Two Eggs on Instagram: "15 Min Chinese Egg Drop Soup 💕 Forget takeout, this Chinese soup is SO quick and easy to make at home! I’ll even show you the restaurant trick for making those iconic long and whispy egg ribbons ✨ 📝 INGREDIENTS — Yields 4 servings * 3 eggs * 1 tablespoon water * 4 cups chicken stock * ¼ teaspoon salt * ⅛ teaspoon white pepper more to taste * ¼ teaspoon chicken bouillon powder * ⅛ turmeric powder (optional) for color * 2 stalks green…

Easy and healthy soup recipe: chicken and corn egg drop soup! Quick 15-minute soup recipe.