Eggplant curry recipes coconut milk

Creamy eggplant curry with chickpeas and coconut milk. This vegan curry is gluten-free, can be made oil-free, and is ready in 30 minutes!

Eggplant — All Recipes

Dive into the rich flavors of Thai cuisine with our Eggplant Piquant Curry! This tantalizing dish combines creamy coconut milk, fiery red curry paste, and tender eggplants for a culinary masterpiece that's sure to impress. Each bite is a harmonious explosion of flavors, leaving you craving more. Plus, with the added benefits of nutrients from eggplants and coconut milk, it's a healthy option that satisfies both your taste buds and your body's needs.

Indulge your taste buds with our Eggplant Piquant Curry, a true gem of Thai cuisine! This delectable dish combines creamy coconut milk, zesty red curry paste, and succulent eggplants for a burst of flavor in every bite. With its harmonious blend of spicy and savory notes, it's sure to become a favorite at your dinner table. Plus, with the nutrient-rich goodness of eggplants and coconut milk, it's a healthy option that satisfies both your cravings and your body's needs.

A spicy coconut curry with creamy chickpeas, warm spices and roasted eggplant, the Eggplant Curry is so flavorful...plus it doesn't hurt that it's also easy to make!

This 30-minute eggplant curry tastes as if it was simmered for hours. Did we mention it just happens to be vegan?

Need a comfort food idea? Satisfy your craving with this main dish for dinner! Made with coconut milk, this Aubergine Curry is super creamy and delicious while being vegan and gluten-free. You can even serve this eggplant curry as an easy side dish recipe!

Take your taste buds on a journey to Thailand with our Eggplant Piquant Curry! This delightful dish features the bold flavors of creamy coconut milk, spicy red curry paste, and tender eggplants, creating a symphony of tastes that's truly unforgettable. With each bite, you'll experience a harmonious explosion of flavors that will leave you craving for more. And with the added nutrients from eggplants and coconut milk, it's a deliciously healthy option that nourishes both your body and soul.

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of South Indian Malabar cuisine. . Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!

Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe.Serve it with white rice or naan bread for a balanced Indian-inspired dinner; it takes about 30 minutes to make.