Eid sweets recipes

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Nadia Al-Khaffaf on Instagram: "If you need a last minute Eid sweet treat recipe, I have you covered.   This vegan gluten-free Ma’amoul recipe is my take on the traditional recipe with no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon – if you’ve never tried Ma’amoul before, this is your sign to make them!   Click the link in my bio to take you straight to the recipe…  Or comment ‘recipe’ and I’ll DM you the link 🥰 Eid Mubarak to everyone celebrating ✨🌙 Nadia 😘 xx  #eid #eidfood #eidrecipes #mamoul #maamoul #datecookies #middleeasternfood #eidcelebrations #dates #vegancookies #glutenfreecookies #healthycookies #healthydessert #healthyrecipes" Eid Dessert Recipes, Eid Sweets, Middle Eastern Sweets, Date Cookies, Eid Food, Sweet Treats Recipes, Dessert Bread, Healthy Cookies, Middle Eastern Recipes

Nadia Al-Khaffaf on Instagram: "If you need a last minute Eid sweet treat recipe, I have you covered. This vegan gluten-free Ma’amoul recipe is my take on the traditional recipe with no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon – if you’ve never tried Ma’amoul before, this is your sign to make them! Click the link in my bio to take you straight to the recipe… Or comment ‘recipe’ and I’ll DM you the link 🥰 Eid…

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Eid Al-Fitr, Sweets – 2018 « Orange Blossom Water Eid Sweets Table, Eid Sweets Ideas, Eid Dessert Ideas, Eid Recipes Desserts, Eid Sweets Recipes, Eid Al-fitr, Eid Desserts, Eid Dessert Recipes, Egyptian Desserts

Eid Al-Fitr is the Islamic religious celebration that ends the Holy Month of Ramadan. It is celebrated all around the world, where people families visit, kids are given money, and Eid sweets are served to well-wishers and relatives. And like each year this post is about the sweets I prepared for Eid. Read the Archive: [...]

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Tunisian Sweets Recipes, Ramadan Sweets Arabic Dessert, Ramadan Dessert Ideas, Tunisian Desserts, Kaak Recipe, Eid Baking, Ramadan Treats, Eid Desserts, Tunisian Recipes

And the history of Kaak warka comes of Andalusian origin and is distinguished by its round shape and crispy texture. It is a dough made with simple ingredients such as flour and butter and stuffed with dough. Almond, and fragrant with rosewater make the secret of the flavor of this dessert.

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