Elephant ear cookies

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry tart with fruit I purchased from the market.

What is an elephant ear as you know it? For me, it was a giant piece of fried dough sprinkled with cinnamon sugar enjoyed at the county fair as a kid. Recently I happened upon this recipe for so-called elephant ear cookies and they looked so amazing, I knew then and there that I had […]

Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized.

Palmiers, elephant ears, or angel wings, it doesn't matter what you call these sweet, flaky cookies, you'll be smitten after just one bite!

Classic French Palmiers cookies, or elephant ear cookies, are easy to make at home! A perfect Palmiers recipe with a light and sugary crunch.

Delicious, crunchy, and easy-to-make Classic French Palmiers, also known as elephant ears, use store-bought puff pastry and a perfect combination of white sugar and demerara sugar. Learn how to make and even freeze palmiers to enjoy anytime. From the baking sheet to your airtight container, these French hearts are the perfect sweet treat.

These 2-ingredient palmiers, or elephant ear cookies, require nothing but puff pasty and sugar. They're a quick and easy to make treat.

A fun cookie exchange recipe is this classic Elephant Ear Cookies recipe. These three-ingredient cookies, also known as French Palmier cookies, are a tasty cinnamon and sugar delight.

Arlettes are crispy cinnamon biscuits. They originate from the South of France and are similar to Palmier (elephant ears) biscuits.

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