Fall angel food cake recipes

Chopped toffee bits and whipped cream make the sweet flavor and light, moist texture of angel food even more indulgent. For best results, refrigerate the cake for at least an hour before serving. —Collette Gaugler, Fogelsville, Pennsylvania

Got a family gathering or a feast on the horizon? Don't overlook the charm of dump cakes for your holiday menu! These desserts effortlessly bring a cozy

Katie Rice shares her recipe for pumpkin angel food cake, which is topped with a maple glaze, flaky sea salt, and chopped nuts for a tender fall bite.

You can bake the cake the day before, cool completely and remove from pan. Then tightly cover and glaze the cake up to 2 hours before serving.

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Choose this low fat cake recipe for a light, chocolate dessert! Chocolate Angel Food Cake is delicious and simply beautiful with a sprinkling of sugar.

Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe. Cinnamon and apples with the wonderful flavors of autumn.

This Pumpkin Angel Food Cake recipe just might become your new go-to dessert. It’s an easy cake mix recipe that’s dressed up with warm fall flavors and drizzled with a citrus cinnamon glaze. Delicious and simple pumpkin cake that’s perfect for potlucks or holiday parties.

Celebrate the splendor of the season with this beautiful Butter Pecan Angel Food Cake. Find more recipes like this one on www.tasteofthesouthmagazine.com.

Angel Food Cake is a favorite in our home. Light & fluffy with the perfect amount of sweetness, this recipe for homemade angel food cake is so easy to make.