Flaky quiche crust recipe

Inspired by Stella Parks, this quiche crust recipe relies on a single extended pre-bake, often known as a blind bake. This genius method eliminates the need to dock the dough or juggle two separate baking periods. The outcome? An exceptionally flaky, sturdy crust that holds its shape and won’t shrink or puff up. Here’s the good news – you can prepare the dough using a variety of methods. I’ve found that rolling the butter into the flour produces a supremely flaky crust and provides a bit…

This quiche crust recipe makes a crisp, buttery crust with no soggy bottom! Here's the secret to the perfect pie crust for quiche.

Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.

This is a perfect quiche recipe and it's all baked in a flaky homemade pie crust. Use milk and heavy cream for the richest filling.

Delight in the simple elegance of the Three Cheese Quiche, crafted with a flaky pie crust filled with a luscious blend of eggs, heavy cream, and a trio of cheeses: cheddar, mozzarella, and Swiss, enhanced with a touch of onion for depth of flavor.

Creating a perfect pie crust is a culinary skill that can elevate any pie, whether it’s a classic apple, a decadent chocolate cream, or a savory quiche. The buttery, flaky ... Read more

Quiche is good for breakfast, lunch, dinner or even a snack! This classic Quiche Lorraine recipe is my go-to, because it’s so easy and absolutely delicious. Salty bacon, fluffy eggs, creamy gruyere cheese and a flaky pie crust make this quiche a real winner. I like to use a frozen pie crust to cut time and make this recipe even simpler!

Savor the rich and creamy flavors of Three Cheese Quiche, a savory pie filled with a blend of cheeses and a delicate egg custard.

Puff Pastry Quiche is quiche in its finest form. This recipe uses a flaky puff pastry crust to hold a savory custard filled.

These Savory New Zealand Meat Pies are a comforting delight! With a flaky crust and hearty filling, they're perfect for a cozy family dinner or a fun meal to impress your friends at a gathering.