French buttercream frosting recipe

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

This French buttercream is custardy, silky smooth, and buttery made with egg yolks, sugar syrup, and lots of butter. It takes less than 15 minutes to make and is perfect for frosting cakes, pipe cupcake swirls, and even draped with fondant.

How to make the most luxurious of buttercream frostings, French buttercream, with step-by-step photos.

Did you know that there are different types of buttercream frosting? Here's how to use American, French, Swiss, Italian and German buttercream.

This easy French buttercream is ultra-light, creamy and not overly sweet! It's truly a dream!! I'm sharing my time-tested method without complicated sugar syrup or double boiler!

The buttery egg and milk Charlotte cream can be used in any sweet baking as a filling or layer

French Meringue Buttercream Recipe has a similar method to Swiss and Italian Meringue buttercream types but contains egg yolks instead of egg whites.

Five minutes is all you need to achieve the best vanilla buttercream frosting. This recipe is quick, easy and versatile.

Delicious and easy vanilla buttercream frosting. A homemade buttercream that tastes just like the bakery! For cakes, cupcakes and cookies!

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.