French stew

This is what authentic French beef bourguignon should taste like! If you are a fan of beef stews, you will love this one. It is the ultimate beef stew recipe with a rich red wine-infused sauce. This truly is restaurant-style food!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

A deliciously rich and hearty traditional French stew featuring parsnips, turnips, rutabagas and fork tender beef that was marinated in advance.

Chicken fricassee is a classic French dish that combines braised chicken and vegetables stewed in a rich white wine cream sauce.

Cassoulet, named after the earthenware vessel on which it is served, is an aromatic not to mention hearty bean and meat stew guaranteed to warm your heart and your stomach during the cold winter months of the northern hemisphere. Cassoulet is a truly rustic dish with a blend of aromatic and savory spices that impart upon this dish a unique and intense flavor.

The Fall and Winter months call for cozy, warming and preferably served-in-a-bowl recipes – and soups perfectly fit the bill. Whether you are yearning for a robust bowl of ham and bean soup, …

This Beef Bourguignon is a classic French beef stew recipe. It's much more than just a beef stew, it's comforting, heavenly and a must try!

Coq au vin might sound fancy but it is really just a simple chicken dish that anyone can master. Don't be intimidated, this recipe is very easy to follow.

Tender steak and caramelised onions, topped off with melting cheesy croutes