Fried foods

Bye bye, fast food! You won't need the drive-thru anymore if you have a bag of frozen french fries and an Air Fryer! Super easy!

Celebrate National Fried Chicken Day by seeing who does it the best, then going to get some of your own.

Deep frying is a popular method of preparing certain foods. Following a few simple tips can ensure positive results and help prevent greasy, unappetizing ones. This is a guide about deep frying tips and tricks.

It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

You can make Cracker Barrel Southern Fried Chicken at home with this easy copycat recipe.

Looking for dinner ideas? Try cooking this crispy fried chicken. Use buttermilk and chicken to cook this easy fried chicken for an easy dinner.

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun unique appetizer!

Cooking frozen chicken tenders in the air fryer is the only way to go! They're super crispy and delicious, even with no added oil.