Fried plantains

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

Dive into the flavors of Cuba with these golden-fried beauties. Cuban Fried Plantains deliver a satisfying crunch, a hint of sweetness, and a touch of salty goodness. Perfect as a side, a snack, or even a light meal, these tropical treats will have you saying "hasta la vista, boring snacks!"

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

These Sweet Plantain Chips are made by thinly slicing ripe plantains and frying them lightly in oil. They are crispy, salty and delicious!

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal. Maduros or plátano maduro are simply ripened plantains. When ripe, plantains become sweet and the skin starts turning yellow. | Smart Little Cookie @smartlittlecookie #plantainrecipes #easylatinrecipes #autheniclatinrecipes #allaboutplantains #latindinnerideas #dinnerrecipes #familydinnerrecipes…

Crispy, golden & tender on the inside, this tostones recipe features twice-fried plantains served Puerto Rican style with mayo-ketchup!

Indulge in the delightful contrast of a crispy exterior and irresistibly chewy interior with this recipe for Fried Sweet Plantains. These sweet fried plantains come together with a handful of simple ingredients in less than 15 minutes and are perfect to pair with your favorite Latin dishes or as an anytime treat.

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges. Plantains are a staple in the Caribbean and are used in an array of food. From savory to sweet recipes, their applications are varied and delicious.

A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.