Garlic cheese grits casserole

Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.

Mississippi Sin Grits Casserole – ham and cheese grits casserole. We love this casserole for breakfast, lunch, and dinner.This always gets RAVE reviews!

Upgrade your breakfast, brunch, lunch, or dinner with this savory Southern garlic cheese grits casserole!

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Grits are a favorite at our house. It doesn't matter the time of day - breakfast, lunch, or dinner. I can always satisfy my crew with some creamy delicious grits. Cold mornings have always been met with a

Use real stone ground grits for this easy, Southern recipe. This one is loaded with cheddar and fontina cheese (though you could use gruyere, gouda or others) along with a head of sweet roasted garlic. You'll want these soft, creamy grits for breakfast with an egg or as a side dish for dinner with slow roasted pork or Cajun shrimp. #stonegroundgrits #cheesegrits

Cheese grits are as Southern as it gets. This easy, oven-baked Cheese Grits Casserole is true to its name, it's easy, and it's cheesy.

Overnight cheesy grits casserole is some down-home delicious Southern breakfast or brunch fare - and perfect for prepping ahead!

If I had to choose one food to eat the rest of my life, it would definitely be cheese grits. I could eat them every single day. The very best cheese grits in the world are made at the Tri Delta house at Ole Miss. A few years ago, I asked Martha, the house mother, what their secret is to making cheese grits. She said the secret ingredient is whipping cream. Honestly, there’s no telling how much whipping cream they use. Lou took plates of our recent Sunday brunch to our next-door neighbor, Do

In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5...