Garlic herb aioli

This creamy herbed aioli comes together in minutes and will instantly elevate your meals. Serve it as a dip for Grilled Potatoes or Oven Fries (or other veggies), spoon it over chicken or white fish, slather it on sandwiches and burgers, and more!

Basil Garlic Aioli sauce recipe made from scratch is quick and easy to make. The result is a flavorful dip or spread that packs a real raw garlic punch.

I will show you just how easy it is to make homemade Garlic Aioli Sauce! Making it from scratch is quick and easy, but I have a cheater version that is even quicker and easier. Either way you make it, aioli is lemony garlicky heaven! It will be your new favorite condiment in no time.

This herb aioli recipe puts a fresh spin on classic aioli by folding in a vibrant blend of finely chopped parsley, dill, basil and lemon zest. The rich, creamy mayonnaise base gets elevated with bright herbal notes perfect for dipping, spreading or dressing.

This homemade roasted garlic aioli made with dijon, parmesan, and lemon juice is perfect for dipping your fries or on top of a burger!

Quick & easy garlic aioli recipe - a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli.

It's quick and easy to make homemade Garlic Aioli, crafted with roasted garlic, mayo, and zesty lemon juice - ideal for dipping or spreading!

A crunchy pistachio crusted tuna patty served over fresh greens and drenched in lemon herb aioli that can be done in 30 minutes. This recipe is the perfect healthy meal for the whole family and is Whole30, Paleo and gluten-free.

This delish, creamy and versatile Lemon Garlic Aioli will enhance the flavor of a variety of dishes, from salmon to roasted vegetables.

Basil aioli is made with fresh basil, garlic, and lemon juice - bright, flavorful, and perfect for summer! Perfect for grilled chicken!