German potato recipes

Bring the taste of Germany to your kitchen with this easy German-style potato pancakes recipe. Made with simple ingredients, including eggs and flour, these crispy potato pancakes are versatile enough for breakfast, lunch, or dinner. Enjoy them alone or pair them with a variety of toppings, from sour cream to fresh herbs. With clear instructions and tips for success, you’ll become a pro at making these delicious pancakes in no time. Try this recipe for a delightful culinary adventure!

Discover the age-old tradition of German potato dumplings with Georg's authentic recipe. Adaptable for those outside Germany, you can easily substitute German flours to recreate this delicious comfort food at home. Perfect for Kaffeeklatsch gatherings, these dumplings are a delicious homage to family traditions. Access tips and alternative ingredients to make these fluffy delights anytime using simple staples found in your kitchen

Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.

German Potato Soup, or "Kartoffelsuppe," is a classic comfort food that’s both hearty and nutritious. This traditional dish features creamy potatoes, savory vegetables, and flavorful spices, creating a satisfying meal perfect for any time of year. Whether you’re looking to warm up on a chilly evening or simply craving something delicious and filling, this soup is sure to hit the spot.

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

German boiled potatoes are a traditional side dish. Germans are known for their love of potatoes. There are two different basic preparation methods that are used for most of the German potato dishes. Peeled and boiled in hot salt water (Salzkartoffeln) or boiled with the skin on (Pellkartoffeln). How are German boiled potatoes called in...Read More

Savor the delightful taste of German Potato Pancakes, a crispy and comforting dish that's perfect for any meal. Made with finely grated Russet potatoes and onions, these pancakes boast a deliciously crispy exterior and a tender interior.Simple to pre

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion!

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!