Gingersnap cheesecake

Pumpkin Cheesecake is a creamy, New York-style custard with fresh pumpkin puree and warm fall spices complete with a spicy gingersnap crust.

This gingerbread cheesecake is deliciously creamy with warm spices and a hint of molasses. It tastes like Christmas in cheesecake form, and makes for a unique holiday dessert.

This Ginger Snap Vanilla Cheesecake is as delicious as it is easy! Using crushed-up ginger snaps for the crust takes it to the stratosphere!

Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.

The fluffiest, creamiest gingerbread cheesecake baked in a crisp and spicy gingersnap crust and topped with toasted meringue.

Gingersnap Cheesecake Bars are creamy, cheesecake bars swirled with cookie butter on a gingersnap crust. An easy Christmas dessert everyone will love.

Make this Eggnog Cheesecake with Bourbon & Nutmeg on a Gingersnap Crust and both family and friends will love you forever!

Pumpkin Cheesecake with Gingersnap Crust is the dessert of the season! Creamy pumpkin pie-like cheesecake, a spicy crust, and frosting - yum!

This eggnog cheesecake is luscious rich, and packed full of creamy eggnog flavor! It has a gingersnap crust and a gorgeous wreath decoration on top. With a rum infused fluffy whipped cream on top. The ultimate Christmas and holiday cheesecake centerpiece! It's especially convenient that it needs to be made ahead of time - so you can confidently make it the day before. If you love the creamy egg, rum, and nutmeg flavor of eggnog, you're going to love this cheesecake!

Eggnog Cheesecake with Gingersnap Crust is rich, creamy, and indulgent! Featuring the traditional warm spice flavors of the holidays.