Gluten free sourdough crackers

Gluten Free Sourdough Discard Crackers are a delicious way to repurpose excess gluten free sourdough starter and reduce food waste. These crackers, made from the discarded portion of a sourdough starter, boast a unique tangy flavor and a satisfying crunch. You may never want to eat store-bought crackers again - yes, these gluten-free crackers are that good.

These gluten-free herbed sourdough crackers are so easy to make and are perfect on charcuterie boards or for dunking into your favorite dip. To make them you must have a sourdough starter, but they are a great way to use up that discard.

Sourdough crackers have an amazingly crispy texture and a light, tangy taste. Use sourdough starter discard (gluten-free or regular), no rolling required.

This Sourdough Discard Crackers recipe produces a perfect, savory snack that's easy to make, delicious, customizable, and a great way to use your discard.

Sourdough herb crackers are a flavorful way to utilize sourdough discard, blending herbs and sourdough for a unique snack. These crackers enrich your whole food recipes repertoire, combining health and taste. For more homemade crackers and easy baking recipes, visit adamantkitchen.com.

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

These crispy gluten free sourdough discard crackers are a special treat you can make with sourdough discard! Add seeds, herbs, and cheese.

Customize your homemade sourdough crackers with ingredients you have at home and that your family loves! These easy to make no-junk crackers are great for picnic season! Enjoy this perfect little snack! This recipe along with the sourdough cereal snack and the discard crackers are featured in this video! Tools needed: Medium mixing bowl Liquid measuring cups Kitchen scale Dry ingredients measuring cups and spoons Mixing spoon/soft spatula Baking sheet(s) Unbleached parchment paper Rolling…

Gluten Free Sourdough Discard Crackers are one of my favorite ways to use up extra discard. Use any combination of herbs, seeds, and mix-in's.

These Gluten-Free Sourdough Discard Crackers will be your new favorite snack! They're gluten-free, vegan, perfect on their own or for dipping. Tons of cracker flavor options included!