Green curry recipes vegetarian

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.

Bring the flavors of Thailand to your kitchen with this restaurant-quality Vegan Thai Green Curry! Bursting with flavor AND easy to make!

This Vegan Thai Green Curry is simply the best! Fresh, crispy veggies simmer in a rich and fragrant broth to create this spicy and satisfying dish.

A flavorful green curry sauce that pairs well with the mild flavors of potatoes and chickpeas.

Thai Green Curry on your table in just over 30 minutes with pantry friendly ingredients! It's lusciously creamy, wonderfully fragrant, and bursting with juicy chicken and versatile veggies!

This is an authentically flavored Instant Pot Thai green curry and an easy recipe than can be made with any meat, including chicken. You can also make it vegan by using tofu instead. The Thai curry paste you use is very important to the quality of the recipe. See details in the recipe. This recipe is for stovetop or Instant Pot!

Traditional take-out Thai Green Curry with Vegetables gets a homemade makeover! With fresh vegetables and flavorful sauce, this healthier version of a decadent restaurant meal is perfect for enjoying at home any night of the week!

These quick and easy Thai Green Curry Noodles are creamy, spicy and sour. Packed with asparagus broccoli and spring onions.

Learn how to make this vegan Thai green curry with just 30-minutes and no funky ingredients. It's packed with flavor, easy to make and great for meal prep!