Green enchilada soup with rotisserie chicken

Creamy and savory, zesty but not spicy, and so easy to make.

Green Chili Chicken Enchilada Soup How to Make Green Chili Chicken Enchilada Soup Jump to Recipe The secret to this green chile chicken ...

Make this flavorful soup without the long wait! Green enchilada rotisserie chicken soup ready to eat in less than one-hour! Can it be? You betcha!

Indulge in the creamy, flavorful essence of our Green Enchilada Chicken Soup - a delightful mix of green enchilada sauce, salsa verde, melted cheeses, and succulent shredded chicken. This easy-to-make recipe is perfectly suited for any cooking method, ensuring a comforting and savory experience on even the busiest of nights. Topped with avocado, cilantro, or sour cream, each spoonful is a dive into creamy bliss.

Dive into the world of flavors with Crock Pot Green Enchilada Chicken Soup, a dish that warms your soul and tantalizes your taste buds. This soup, brimming with succulent chicken, tangy salsa verde, and creamy

This satisfying chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with crispy tortilla chips and sliced avocado.

This creamy chicken enchilada soup comes together in one pot and is filled with all the flavors you love from chicken enchiladas - red enchilada sauce, shredded chicken, black beans, and corn - in a hearty comforting soup! Top with crispy tortilla strips, sour cream, and plenty of green onion, and dig in!

Green Chicken Enchilada Soup is filled with rotisserie chicken, sweet corn, green enchilada sauce, plenty of spicy flavors and pinto beans. And this soup is really all about the toppings! Pile on lots of avocado, fried tortilla strips, fresh cilantro or scallions, and plenty of grated cheese.

This slow cooker Green Chili Chicken Enchilada Soup is creamy, hearty, full of flavor and perfect for busy weeknights.

You'll love this green chicken enchilada soup with its creamy cheesy broth with green enchilada sauce, salsa verde, cheeses, and tender shredded chicken! It's easy to make in your slow cooker, stovetop, or Instant Pot - perfect for those busy nights!