Greens and grits casserole

Make some cheesy grits and add some flavorful collard greens and you'll have yourself a fantastic casserole to serve with any meal.

Grits and Greens Casserole is loaded with creamy, buttery grits, collard greens and crumbled bacon. It's the ultimate Southern comfort food.

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Two favorites collide in this mouthwatering Southern Grits and Greens Casserole. Serve it for brunch, breakfast or as a side dish for dinner.

All y’all Southerners out there know and love this casserole. It’s rich with cream, two kinds of cheese and lots of bacon. However, the addition of collards and tomatoes shine bright…

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Greens and Grits Casserole is a delectable and soulful southern dish, rich in flavor and texture. This recipe is a delightful blend of creamy grits, seasoned collard greens, and savory cheeses. The dish is topped with crispy bacon and melted smoked gouda, creating an irresistible crunchy and cheesy crust.

Southern grits aren't just for breakfast. Our best grits recipes prove that you can add grits to your menu at any meal, whether it's our cheese grits, shrimp and grits, or a grits casserole.

Get Grits and Greens Casserole Recipe from Food Network