Grilled swordfish steaks

How to cook moist grilled swordfish steaks with a simple, flavorful lemon herb marinade. A quick, healthy meal great for weeknight dinner or company.

With a cooking time of just 15 minutes, this Blackened Swordfish recipe makes the perfect light dinner. This recipe is so simple!

This easy grilled swordfish recipe cooks in less than 10 minutes and yields flaky and tender fish every single time. Watch the video below to see how I make it in my kitchen!

This grilled swordfish, marinated in lemon, garlic, olive oil, and herbs, is easy to make and perfect for a quick summer dinner, seared on the grill.

This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared on the grill until golden brown. The best way to prepare fresh fish!

Swordfish is one of our most popular seafood items. The steaks are firmly textured, with a mildly sweet texture, and can easily stand up to the heat of the grill. We think topping Swordfish with a freshly made mango salsa adds a delicious burst of sweet fruit flavor that is perfect with the Swordfish. You can also add this salsa to any of your other grilled fish like tuna, snapper, or halibut!

Blackened swordfish makes a quick, flavorful dinner in less than 20 minutes! Swordfish steaks are pan seared in a skillet, then finished in the oven and topped with Cajun butter.

My quick and easy pan seared swordfish is exactly what you need for a simple but delightfully tasty weeknight seafood dinner!

Swordfish is at the top of our list of favorite seafish! But close behind are red snapper, maui maui, opa, and redfish. Salmon is our favorite fresh-water fish. So when swordfish goes on sale in the market . . . I make a bee line straight to the fish counter to grab some of this delicious

If you’re teetering the line between love and hate with fish, then our Grilled Swordfish Steak recipe if for you.