Gruyere scalloped potatoes

Scalloped Potatoes with Gruyere cheese is a warm, beautifully flavored dish that is perfect compliment to any meal.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Elevate your next meal with these cozy, comforting, cheesy Gruyere Scalloped Potatoes! They are luxurious and indulgent, and a side dish recipe you will be making over and over!

Gruyere Potatoes Au Gratin - Veronika's Kitchen

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Steakhouse Scalloped Potatoes - better than any fancy steakhouse! Only 5 ingredients! Potatoes, heavy cream, garlic, Gruyere, & parmesan.

Potatoes au Gratin recipe also known as potatoes Dauphinoise is a classic French potato side dish. Thinly sliced potatoes layered with a creamy herb and garlic infused sauce, studded with rich and nutty Gruyère cheese; baked to golden, creamy, bubbly perfection! Oh and they are naturally gluten-free!

Ina Garten’s All-Crust Sheet Pan Scalloped Potatoes are a luxurious side dish featuring Yukon Gold potatoes, heavy cream, and a mix of Parmesan and Gruyere cheeses. Seasoned with garlic, fresh thyme, salt, and pepper, this dish is a flavor-packed addition to any meal.

These scalloped potatoes with caramelized onions and Gruyere cheese bring a new dimension to this timeless side dish, which skips the béchamel sauce for a slightly lighter take.