Guatamalan recipes

From arroz con leche to tres leche and polvorosass, here are 13 Guatemalan desserts to eat in Guatemala including buñuelos and champurradas.

We've rounded up 25 easy Guatemalan desserts that are sure to inspire your sweet tooth!

The national dish of Guatemala is made with pumpkin seeds, sesame seeds, roma tomatoes, chiles, and chicken. You'll love this Pepian de Pollo.

Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.

Guatemalan Shucos are prepared with toasted bread and guacamole which makes them different from any traditional American hot dog.

This traditional Spanish chicken stew is a one-pot comfort dish featuring chicken thighs slow-braised in a velvety tomato sauce of white wine, oregano, cumin, thyme and paprika. It gets an extra hit of deep, rich flavour from garlic-rich chorizo and briny, green olives. Usually served with fluffy white rice, this easy chicken stew (or pollo guisado Guatemalteco as it's known in Guatemala) goes great with thick slices of crusty bread to mop up the sauce.

An easy-to-follow Instapot slow cooker recipe for Hilachas de Carne, a delicious Guatemalan shredded beef stew,

Traditional Guatemalan food for any time of the day! This roundup has the BEST vegetarian food in Guatemala. Dive into these breakfast food ideas, recipes for lunch at home, food to cook for dinner, easy snacks to make, and yummy dessert recipes!

Recipe of the famous Guatemalan dish, Pepián de Pollo.

Chojín Guatemalteco is a refreshing Guatemalan salad featuring fresh radishes, tomato, mint and salty, smoky chicharrones (fried pork rinds) in a tangy lime vinaigrette. It's so easy to make!