Gumbo roux recipe

With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.

Learn How to Make a Roux for gumbo by whisking together equal parts of flour and either melted butter or oil to make a flavorful thickener.

Step by step guide for making a dark gumbo roux! It's the traditional way to make a deep rich roux for a flavorful authentic New Orleans gumbo.

How to make a classic dark roux for gumbos, etouffees, and other southern dishes. Photos and instructions included at SoupAddict.com

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

Gumbo is THE most famous of all New Orleans dishes. Gumbo is hearty, well-seasoned and a cornucopia of flavors.

Can't find a jar of dark roux at the grocery store and want to make gumbo? If you've got flour and fat, you can learn to make your own.

This Cajun Seafood Gumbo with Shrimp and Crab recipe is filled with the bold and irresistible flavors of the Bayou. This classic Louisiana-style stew combines succulent shrimp, tender crab meat, and a blend of flavorful herbs. The velvety roux-based broth is infused with the Holy Trinity of vegetables and Cajun spices for immense flavor.

Kyle-Wynn is a trusted attorney in Mississippi, focusing on estate planning, living trusts, nursing home planning, and probate. Secure your family's future with our experienced legal guidance.