Harissa vinaigrette recipe

Enjoy a CAVA copycat recipe in the comfort of your kitchen at a fraction of the price! Make this homemade CAVA bowl recipe in under 30 minutes! Honey harissa chicken bowls are made with rice and greens and topped with harissa vinaigrette, feta cheese, pickled red onions, and cucumbers.

Our favorite Cava copycat recipe, harissa vinaigrette is a versatile dressing used as a spicy condiment for a variety of dishes. Hot harissa vinaigrette adds sweet heat and tanginess to whatever you drizzle it on.

This harissa vinaigrette recipe is bright and smokey, with pepper and citrus notes found throughout. It comes together in less than 5 minutes, and it tastes great poured over salads and grain bowls, or use it as a marinade for chicken or fish!

If you’re looking to step up your dressing game, this harissa vinaigrette recipe is bright and smokey, with pepper and citrus notes found throughout. It comes together in less than 5 minutes, and it tastes great poured over salads and grain bowls, or use it as a marinade for chicken or fish! This spicy dressing recipe can be tamed down or spiced up, depending on the brand of harissa you decide to use.

Harissa Vinaigrette is a slightly spicy and flavorful dressing that adds a North African twist to your favorite salads, marinades & more.

Perfect for a cold day the Harissa dressing adds some nice heat to warm you to your toes. For our family recipe click here.

This harissa dressing is quick, easy, creamy, healthy and carries such a big punch of amazing flavor. Vegan, dairy-free and gluten-free.

Bring a whole new level of flavor to marinades, stews, and more with my Harissa Sauce Recipe! The sweet and smoky flavor is irresistible!