Herb roasted chicken and vegetables

Roasted chicken and vegetables is an easy wintertime dinner with juicy chicken thighs, caramelized vegetables, and an herb-infused seasoning.

This one pan roasted chicken thighs and potatoes dinner is an easy and hearty meal that's perfect for Sunday dinners and cold winter days. The garlic, sage and butter sauce has delicious flavor that goes great with the vegetables too.

Try this One Pan Chicken and Potatoes for a delicious meal. It has everything - tender chicken, sweet roasted carrots, & creamy potatoes.

Herb-Roasted Chicken and Vegetables - The Seasoned Mom

Sheet Pan Chicken and Veggies - A convenient, simple, flavorful one pan meal with easy clean up! It includes tender, herb butter brushed chicken thighs and seasoned, roasted fresh vegetables.

A super easy to assemble meal in a pan. With rosemary butter chicken, potatoes and carrots this dish is delicious and savory.

Crispy herb roasted chicken thighs and vegetables all roast together on a single tray!

As the vibrant colors of autumn paint the world, there's no better way to embrace the season than with a hearty and flavorful meal. This Autumn Chicken Dinner with Roasted Vegetables is not only a celebration of fall but a symphony of tastes that will tantalize your taste buds. Let's dive into the magic of creating this delectable dish step by step.

Roasted Chicken Thighs and Vegetables is an easy, hearty one-pan dinner recipe that results in crispy, juicy chicken and flavorful vegetables. Just toss the chicken, potatoes, onions, and carrots in mustard, honey, and olive oil, season, then roast in the oven until golden!

Oven Roasted Chicken and Veggies is a one pan meal that's full of flavor! It's loaded with crispy veggies and seasoned chicken that's healthy and delicious!