Hokkaido pumpkin recipes

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These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week. #hashbrowns #pumpkin #breakfast #lunch #quickmeal #recipes Butternut Squash Hashbrowns, Hashbrowns Breakfast Ideas, Pumpkin Lunch Recipes, Hokkaido Pumpkin Recipes, Hokkaido Recipe, Pumpkin Recipes Lunch, Hokkaido Pumpkin, Menu Project, Creamy Pumpkin Soup

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.

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Pumpkin Strudel with Gorgonzola and Red Onions Puff Pastry Strudel, Pumpkin Strudel, Hokkaido Pumpkin, Strudel Recipes, Pumpkin Oil, Savory Pumpkin Recipes, Pumpkin Recipes Dessert, Garlic Bulb, Flaky Pastry

This pumpkin strudel recipe is a delicious celebration of fall flavors, combining roasted Hokkaido pumpkin, creamy gorgonzola, sweet honey, and spicy chili flakes, all wrapped in flaky puff pastry. It’s a modern twist on a classic Austrian dish, merging the rustic charm of pumpkin with the elegant appeal of a puff pastry strudel.

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Spiced Roast Potimarron (Hokkaido) Pumpkin with Zhoug Dressing - In this recipe we use Hokkaido Pumpkin and spice it up before roasting it and drizzling over Zhoug (a spicy, coriander dressing with added Smoked Paprika!). We then blend it with Yoghurt. This is a great recipe for Autumn or Fall and it also makes a good side to any Roast dinner and can work as an appetiser/starter too. Coriander Dressing, Hokkaido Pumpkin, Roasted Lamb, Fall Dinners, Pumpkin Recipe, Sides Recipes, Starter Recipes, Wholesome Recipes, Light Meals

Spiced Roast Potimarron (Hokkaido) Pumpkin with Zhoug Dressing - In this recipe we use Hokkaido Pumpkin and spice it up before roasting it and drizzling over Zhoug (a spicy, coriander dressing with added Smoked Paprika!). We then blend it with Yoghurt. This is a great recipe for Autumn or Fall and it also makes a good side to any Roast dinner and can work as an appetiser/starter too.

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