Homemade chicken pot pie with puff pastry

A simple recipe for the classic chicken pot pie with tons of veggies and lean chicken in a rich, homemade gravy topped with buttery puff pastry.

An easy recipe for homemade chicken pot pie with puff pastry, frozen veggies and chicken leftovers.

This easy recipe for Classic Chicken Pot Pie is filled with tender chicken and delicious vegetables. It’s topped with a flaky puff pastry and baked for a lovely family dinner that satisfies during any season of the year.

This delicious Chicken Pot Pie With Puff Pastry is sure to be a hit at the dinner table! This comfort food classic is also EASY to prepare!

Creamy Chicken Pot Pie is filled with chicken and veggies in a tarragon cream sauce and topped with flaky puff pastry. This comfort food classic is a family favorite.

A farmhouse favorite! This old-fashioned chicken pot pie with puff pastry has a flaky, golden brown crust and a creamy chicken and vegetable filling.

This incredible Homemade Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's classic comfort food!

Easy Chicken Pot Pie 2 puff pastry sheets, thawed according to directions 3 C. cooked and shredded chicken 1 C. frozen peas & carrots, thawed 1 C. frozen diced potatoes, thawed 15.5 oz. can cream of chicken soup 1/2 soup can half & half, use the empty can to measure 1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container) 1/2 tsp. dried parsley 1/4 tsp. salt 1/8 tsp. ground sage 1 egg 1 tsp. water Place 1 sheet of…

Create a puff pastry chicken potpie with store-bought puff pastry. The recipe is easier to make than classic pie crust versions of potpie, yet it still contains the rich, creamy chicken-and-vegetable filling we know and love.