Homemade crab cakes recipes

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

Make homemade crab cakes with this step-by-step guide. Fresh, flavorful, and easy to cook.

These homemade Maryland style crab cakes are simple to make and full of flavor and absolutely delicious. If you're looking for an easy seafood dish, look no further! This recipe is perfect for a quick weeknight meal or for parties and special occasions. Follow these simple steps and you'll have an appetizer that everyone will love!

These crispy Jumbo Lump Crab Cakes are packed with flavor making them ideal for date night or with steaks as a surf-n-turf meal.

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

Are you looking for an authentic Maryland crab cake recipe? Check this recipe out for REAL Maryland crab cakes- they are the best!

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with jumbo lump and canned crab meat.

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.