Hominy casserole

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Looking for a new creamy, cheesy comfort food casserole to try this season? Look no further than Grandma's Hot Hominy. Here's what it is and how to make it.

From an old newspaper clipping featuring Julia Child, this hominy casserole speaks of comfort and satisfies big appetites.

This hominy casserole recipe combines hearty hominy, green chiles and cheddar cheese for a comforting dish that needs only 30 minutes in the oven.

This green chile hominy casserole recipe is full of chile peppers such as poblanos and jalapeños that have been stirred into the standard sour cream and cheese base. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.

This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.

Oh dear! I made this meal for a potluck, and it went like lightning

Preheat oven to 350 degrees F. In a large mixing bowl, add all ingredients together and mix well. Grease a 9x13 casserole dish (glass or ceramic) with cooking spray. Pour the...

FROM GRAMMYCrock Pot Hominy Ready in 4 hours Serves 6-8 people Ingredients 4 - 15.5 oz cans Hominy, drained 2 - 4 oz cans Chopped Green Chiles, drained 4 tbsp Butter 16 oz. Sour Cream 1 ½ cups Monterey Jack Cheese, shredded 1 tsp Chili Powder Salt and Pepper to taste Preparation Combine i...