Hot chocolate espresso martini

Peppermint Mocha Espresso Martini recipe is a festive cocktail that's perfect for holiday gatherings and parties. Quick and simple to make.

This Raspberry Chocolate Espresso Martini is a berry twist on the classic espresso vodka cocktail. Made with homemade raspberry chocolate syrup!

Chocolate and mint combine with vodka and fresh espresso in this festive Christmas cocktail peppermint mocha espresso martini recipe.

This toasted marshmallow espresso martini is a fun twist on a classic cocktail. Made with marshmallow vodka, toasted marshmallow syrup, and topped with freshly toasted marshmallows, this cocktail is uniquely sweet and so delicious!

With a fusion of white chocolate and espresso, you will have this easy-to-make White Chocolate Espresso Martini. Perfect for a nightcap with its creamy texture and delicious taste.

This 5-minute peppermint espresso martini recipe is smooth with every sip and coated with a dark chocolate rim for extra holiday fun.

These peppermint mocha espresso martinis are the perfect cocktail to sip on this holiday season! I love this twist on the classic espresso martini! It's so fun for the holiday season. Also, it's really easy to whip up. The crushed candy cane rim such a festive touch that will really get you in the spirit!

It is believed that the Aztecs were the first people to consume chocolate as a beverage, likely around 1900 BC.

A peppermint mocha espresso martini is an easy (yet fancy!) make at home cocktail that's just perfect for the holiday season. Made with pantry staples that you likely already have on hand (no need to run to the store for any special ingredients), and simple enough that it can be whipped up in just a few minutes. Delightfully creamy, and laced with notes of chocolate and peppermint. A real treat of a drink to cozy up with throughout the winter season!