Hot water cornbread recipe jiffy

Hot Water Cornbread is a delicious and simple cornbread recipe that yields a delicious crunchy cornbread using a simple pouring method.

With just a few basic tweaks, you can enjoy soft and tender, perfectly moist cornbread with doctored-up Jiffy Cornbread mix!

I delight in the versatility of this Patti LaBelle Hot Water Cornbread, perfect for soaking up gravies or enjoyed with a drizzle of honey. It's a recipe that stands the test of time. Indulge in a piece of Southern history! #PattiLaBelle #CornbreadTradition #SoulFoodEssentials

This basic hot water cornbread recipe is an old-fashioned Southern staple made quickly and easily using only two ingredients. Serve them as a side dish or a sweet treat.

Ready for an old school, traditional Southern recipe? This hot water cornbread recipe calls for cornmeal and hot water and makes a delicious side dish. Crispy edges and moist on the inside, it's deep fried to absolute perfection and then slathered with a little butter and salt.

Hot water cornbread is a simple, rustic style of cornbread made with plain cornmeal and boiling water. It's traditionally formed into patties and fried in oil, but hot water cornbread can also be baked in the oven. Combine the dry...

The Best Jiffy Cornbread Recipe! Taste just like homemade cornbread with a boxed mix and a few hacks! Pairs perfectly with a big pot of beans or chili! Jiffy cornbred is great on it's own, but use these cornbread mix hacks for extra delicious cornbread! Made right in your cast iron skillet, this cornbread is super crispy on the outside, fluffy and tender on the inside! Use this recipe when you're making Jiffy Cornbread. It makes great Cornbread dressing, too!

This Southern Hot Water Cornbread is dense, moist, & delicious. Fried to a golden brown, it is allergy-friendly, flavorful, & beyond tasty!