How to bake with oat flour

These gluten-free honey oat flour muffins are made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter, or dairy!

Here's how to make oat flour at home, with 1 ingredient and 5 minutes of time. It's naturally gluten-free and super affordable!

Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!

These oat flour biscuits are light yet buttery with an oatey flavor! Perfect for breakfast or brunch. Oat flour is a good source of protein and fiber, plus it tastes great.

Oat Flour is a versatile gluten-free flour with a subtle buttery flavour and great nutritional properties. You can also easily grind it yourself at home.

Oat flour has gained popularity due to its versatility and high moisture content; here are some of the best oat flour recipes the internet has to offer.

This oat flour pie crust is slightly flakey, gluten free and easy to make. You can use it baked or un-baked and even make a few in advance for the freezer.

These healthier oat flour brownies are fudgy, thick and so rich with chocolate flavor, you won't believe they are made with oatmeal flour and are gluten free! Deliciously healthy and easy to make and just about 185 calories per serving!

Get expert answers! Learn everything you need to know about oat flour and almond flour for delicious results every time!

These vegan Oat Flour Cookies are soft, chewy, filled with chocolate chips, made without eggs, and are SO delicious!