How to clean clams

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We developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. Fresh Clams, Steamed Clams, Steamed Mussels, Pan Seared Scallops, America's Test Kitchen Recipes, Clam Bake, Clam Recipes, America's Test Kitchen, Cooks Illustrated

We developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. To flavor our clams, we developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. Once the clams open and are removed from the pot, we turn the cooking liquid into an emulsified sauce by adding butter. Parsley and…

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Andrea LeTard | Recipes from a Personal Chef on Instagram: "How to clean clams. How to handle clams. Very useful info if you enjoy clams but never make them at home! This spring weather on 30a has me thinking of our Amalfi Coast trip, so I’m working on recreating and perfecting the traditional Clams with Spaghetti dish I ordered like 100 times while we were there! LMK if yall would like that recipe!" How To Clean Clams, We Were There, Personal Chef, Spring Weather, Amalfi Coast, Amalfi, Seafood, Spaghetti, Chef

Andrea LeTard | Recipes from a Personal Chef on Instagram: "How to clean clams. How to handle clams. Very useful info if you enjoy clams but never make them at home! This spring weather on 30a has me thinking of our Amalfi Coast trip, so I’m working on recreating and perfecting the traditional Clams with Spaghetti dish I ordered like 100 times while we were there! LMK if yall would like that recipe!"

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