How to freeze delicata squash

Do you know how to freeze squash?! Fall recipes and freezer meals are the perfect way to plan ahead this fall season.

In episode 020, learn the best way to freeze squash to use in meals down the road. We are focusing on one of the best fall squashes - the Delicata

Everything you need to know about delicata squash! How to choose, store, cut, prep, cook, freeze, and eat delicata squash. Lots of delicata squash recipes and even what to do with the delicata squash seeds. // Rhubarbarians //

Here's a collection of my favorite delicata squash recipes. There are about a million different ways to jazz them up.

Do any of you have an overabundance of winter squash at your house right now? Sometimes getting through all the delicious winter squash can feel like a challenge. But not to worry, we have some tips on how to use and store your squash for winter. One of the ways we like to store our winter squash is to freeze it. You can do this with a variety of winter squash, like butternut, delicata and red kuri. If you use red kuri (shown below) or delicata, you don't have to peel it! Freezing…

This roasted delicata squash recipe is the perfect easy side dish for a fall meal. It's sweet, savory, tender, and irresistibly caramelized. #wholesomeyum

Learn how to cut delicata squash into three different shapes, plus tips on roasting, storing, and freezing. Video included!

Roasted delicata squash is sweet, nutty, velvety, with buttery caramelized flavor that’s delicious plain or fabulous on salads!

Preserve the best flavors of fall with this Pickled Butternut Squash recipe. If you prefer, try this pickled squash recipe with the same seasonings and method and simply trade acorn, pumpkin, kabocha, or delicata for the butternut squash.

We usually roast our butternut, acorn, and delicata squash. We like the flavor of winter squash roasted slowly in the oven. The only problem is that word: slow. It takes a while to roast a whole squash or two, so lately we’ve been turning to a familiar technique, used in a new way for squash. Braising.Braised or simmered squash is much quicker than roasting: it cooks in just a few minutes, and you’re left with the benefit of all that creamy sauce, too.