How to make a manhattan cocktail

Classic Manhattan cocktail is a simple combination of rye whiskey, sweet vermouth, and Angostura bitters in a smooth and aromatic blend of flavors.

One of the oldest cocktail recipes, this Classic Manhattan Cocktail is made with just 3 ingredients - whiskey, vermouth, & bitters

A few tips on how you can make the classic, perfect Manhattan cocktail at home, with your favourite whisky, just like bartenders have done since the 1880s.

A Manhattan is a classic cocktail with 3 ingredients: whiskey, sweet vermouth, and bitters. Simple, elegant, and easy to make in 5 minutes!

You can learn how to make a classic Manhattan Cocktail. This sophisticated cocktail has just three ingredients. #kippiathome #manhattancocktail

The Manhattan is a timeless cocktail loved by whiskey enthusiasts everywhere. This easy-to-make cocktail combines bourbon, sweet vermouth, and aromatic bitters for a rich flavor that's perfect for any occasion. Originating in the late 1800s, this iconic drink brings a touch of NYC glamour to your home bar. Impress your friends with the perfect Manhattan by following simple steps. Whether for a cozy evening or a party, this cocktail recipe is a must-try that showcases your mixology skills and…

Looking for a fresh twist for your next cocktail night? Try the Monsieur Manhattan! This delightful variation of the classic Manhattan features smooth brandy and sweet Demerara Gum Syrup, bringing a new depth you won’t forget. Perfect for whiskey lovers and cocktail enthusiasts alike, this drink is sure to impress your friends with both its rich flavor and intriguing story. Learn how to make this cocktail and elevate your mixology skills while enjoying its complex taste that celebrates…

If you ask 10 different bartenders how to make a drink, you'll likely get 10 different answers. Which is why you should just listen to us, and our man Joaquín Simó, the face of NYC's Pouring Ribbons who was named nothing less than Bartender of the Year at Tales of the Cocktail 2012.

Trade your vermouth for Campari and you’ve got a bittersweet, negroni-reminiscent Manhattan cocktail. Add in a little chili-infused crème de cacao and you’ve to a balanced, bittersweet cocktail to sip on. Dial the heat of the finish up or down with the length of infusion of the chili-infused crème de cacao. I prefer mine a little hotter, but you won’t need more than a day or two to get a good amount of heat infused in the spirit.

How to Make a Black Manhattan — Anders Erickson