How to make duck sauce

Ever wondered how you can make your very own Duck Sauce? It’s much easier than you think! It is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes. With only 5 simple ingredients, it takes just a few minutes to put this tangy sauce together.

You've gotta have sauces with your Chinese food! And who doesn't love those little packets of duck sauce you get with Chinese food takeout? If you like that, just wait until you make this homemade duck sauce recipe! This easy Asian duck sauce recipe has just five ingredients: apricot jam, rice wine...

With only 4 ingredients needed, this sweet, tangy, & slightly spicy duck sauce is so good that it may become your new favorite dipping sauce!

You may not be able to source any duck sauces. That’s why we created this handy list of duck sauce substitutes. Each option has a unique flavor, but they’re as close as you’ll get to the real thing. Let’s dive in! how to make easy duck sauce | substitutes for duck sauce | alternatives for duck sauce | homemade duck sauce easy | summer dinner recipes | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

Yummy! Great staple to keep in the refrigerator.

This sweet sauce is a staple in Boston, but in North Carolina we could not find it at any Chinese restaurants. So we made our own. This tastes just like the one we grew up with. You will want to add this recipe and save it.

Learn to make delicious Chinese duck sauce at home in just 5 minutes! Skip the artificial ingredients and eat the real stuff.

Indulge in a delicious homemade meal with this easy-to-follow roast duck with orange sauce recipe. Impress your family and friends by learning how to make orange sauce for duck that will elevate the flavors of the tender, juicy meat. This classic dish is perfect for special occasions or when you're craving something fancy yet comforting. Treat yourself to a restaurant-quality meal right at home with this mouthwatering duck with orange sauce recipe!

It was always a special treat to go to our local Chinese restaurant when I was growing up. I remember entering the dark room and being fascinated by the exotic decor that adorned the walls. Hanging from the ceiling were beautiful red silk lanterns that shimmered with gold fringe. The walls were covered with a lush red velvety textured paper, and the booths were big and plush, perfect for sinking into. I moved away years ago and, sadly, the restaurant was gone long before that. There’s a huge…