How to make queso fresco

With this Queso fresco recipe you only need a few ingredients to enjoy a delicious cheese that go nicely with your favourite mexican dishes.

This Mexican Queso Fresco recipe uses just 4 ingredients! Use it to top all of your favorite Mexican dishes.

Learn how to make this homemade queso fresco recipe at home! Just 3 simple ingredients create this fresh, flavorful Mexican cheese.

Fresh Mexican Cheese. This cheese has a creamy-crumble texture ideal for empanadas and enchiladas. There is a lot of history behind our cheese to tell in just one post, my hope is that you enjoy just a little bit of it as much as I do.

Queso Fresco is a fresh, crumbly, and light white Mexican cheese. Learn more about this tasty ingredient and the different ways to use it!rn

Queso fresco is a delicious, milky, fresh cheese that is a breeze to make. It doesn't melt, so it's a great cheese for grilling in cubes or slices, and is awesome crumbled over soups or salads.

Queso Fresco, or fresh cheese, is a homemade white cheese that is soft and crumbly with a mild flavor that is a great substitute for feta or goat cheese.

Queso Fresco (which translates to “fresh cheese”) is a mild, fresh, soft, and slightly tangy white cheese that's a staple in many Mexican kitchens.

Queso Fresco cheese is a staple in Mexican kitchens. With its mild, tangy flavor and soft, crumbly texture it's the perfect topping for tacos, enchiladas, tostadas and soups!

Everything you’ve ever wondered about Mexican cheese, answered! From fresh Queso Fresco to creamy Oaxaca to aged Cotija and more.