Hunting recipes

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Smoked Venison Neck Holiday Ham - Wild Game Gourmet Venison Haunch Recipes, Deer Ham Recipes, Wild Game Recipes Deer, Wild Game Processing, Wild Duck Recipes, Cured Beef, Hunting Recipes, Smoked Venison, Smoker Grill Recipes

This Smoked Venison Ham recipe is a perfect way to transform tough cuts from deer into something delectable. Check out more of my venison dishes. Like this ground venison collection, smoked backstrap, and snack sticks.Jump to RecipeTHE BEST CUTS TO USEWhen is comes to making ham from venison, you're going to want to choose the right cut for the job.If you're looking to make ham that is fork tender and pulls apart easily, you're going to want to use cuts with the most connective tissue. These…

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A traditional and authentic German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions. It often includes bacon or speck for added depth. It's typically served with schnitzel (breaded pork or veal cutlets) but goes well with other meats such as steak or venison. Here is a classic recipe for you to try. This sauce is also known as sauce chasseur. Side Dish For Venison, Venison And Gravy, Recipes Using Deer Meat, Shredded Venison Recipes, Deer Round Steak Recipes, Deer Dinner Recipes, Axis Recipes, Venison Bratwurst Recipes, Dear Meat Recipes

A traditional and authentic German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions. It often includes bacon or speck for added depth. It's typically served with schnitzel (breaded pork or veal cutlets) but goes well with other meats such as steak or venison. Here is a classic recipe for you to try. This sauce is also known as sauce chasseur.

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Tomatillo Verde, Elk Meat Recipes, Elk Meat, Elk Recipes, Seafood Stew Recipes, Deer Recipes, Deer Meat Recipes, Game Meat, Deer Meat

I love seasonal cooking especially when we have a bumper crop in the garden. It's really rewarding to be able to prepare a meal that we harvested in the field and combine ingredients from the harvest in the garden. The older I become, the more important it is to me to know where my food

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