Ice cocktails

The Fire and Ice cocktail has a unique combination of flavors. It starts with a sweet and fruity taste from the grenadine and blue curaçao, followed by a refreshing citrus kick from the lemon juice. The spiciness of the cinnamon schnapps adds a fiery touch, while the cooling sensation of the mint leaves balances it out.

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This frozen cocktail is made blue with a natural infusion of butterfly pea flowers in vodka. A blend of mint liqueur and vanilla ice cream makes this cocktail the perfect frosty holiday dessert drink.

This ready-to-serve wine cocktail gets a little effervescent boost with the addition of tonic water. Serve in a coupe glass for a stunning sky-blue cocktail that’s fresh, fruity and lightly sweet.

This fun, colorful twist on the classic Mojito uses pink coconut water ice spheres for an even more cool and refreshing rum cocktail.

The dry ice manufacturing process is very detail-oriented. If you've ever wondered exactly how dry ice is created, read on!

Cynar Negroni with a Halloween twist from a classic Negroni. Cynar, Reposado Gin, and Strawberry Infused Campari!

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