Improvement in food resources notes

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CBSE Class 9 Biology chapter on Improvement of Food Resources describes the quality improvement and management of food resources including crop production, animal husbandry, livestock, poultry, amongst others. Students get to learn about crop improvement, protection of crops from harmful pesticides, biotic and abiotic factors which impact crop production and so on. Improvement In Food Resources, Biotic And Abiotic Factors, Abiotic Factors, Biotic And Abiotic, Biology Projects, Precision Agriculture, Quality Improvement, Food Resources, How To Explain

CBSE Class 9 Biology chapter on Improvement of Food Resources describes the quality improvement and management of food resources including crop production, animal husbandry, livestock, poultry, amongst others. Students get to learn about crop improvement, protection of crops from harmful pesticides, biotic and abiotic factors which impact crop production and so on.

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