Irish oatmeal

This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more.

This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more.

For the past few months I’ve had the family on a bit of a health kick. The plan has been to focus on the usual triad: getting more sleep, taking regular exercise, and carving out time for leisure activities like reading, puzzles, board games, movies, and cooking together. Surprisingly, these simple changes have been difficult…

Book: Go-To Dinners, page 61Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: steel-cut oats Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com

Spiced Irish Oatmeal with Cream and Crunchy Sugar recipe: Try this Spiced Irish Oatmeal with Cream and Crunchy Sugar recipe, or contribute your own.

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I love waking up to a hot breakfast. Cooking steel cut oats in your slow cooker is a great way to have hot, tasty oatmeal ready as soon as you get out of bed!

And sometimes flavor needs to rise above convenience.

A shower of heavy cream and plenty of caramelized Demerara sugar may make these Irish oats seem more like dessert than something you’d serve first thing in the morning, but that’s all the more reason to bake them up for a special occasion breakfast or brunch. Cardamom and cinnamon give them an especially earthy, perfumed aroma, and toasting the oats in butter before baking them lends nuttiness and depth. They’re also extremely easy, and you can assemble the dish the night before, then bake…