Italian affogato recipe

an Italian dessert with espresso and ice cream

An affogato is an Italian coffee dessert using espresso and ice cream. It's easy to make, delicious, and the perfect afternoon or post-dinner treat. You can customize it with different flavors.

How to make Affogato? What is it and what are the secrets of this simple 2-ingredient Italian dessert? We shall give you the recipe and

How to make an authentic Italian Affogato! A 5-minute dessert made with creamy vanilla gelato and a strong shot of espresso coffee!

Easy to prepare, you can assemble all of the ingredients ahead of time and them garnish each serving with the espresso, liqueur, and toppings. The original version of this recipe was created by Chef Cat Cora.

Coffee and ice cream are the perfect pairing for this decadent Italian dessert. Is Affogato a drink? Is it dessert? It's both! (and it's delicious).

WARNING: THIS Ice Cream Affogato Recipe DESSERT IS EXTREMELY ADDICTING!!! It's my new favorite coffee dessert!

Affogato Coffee Ice Cream is an easy Italian dessert. It’s so good, you won’t believe it’s only 2 ingredients! Affogato looks and tastes fancy but takes seconds to make. #affogato #afogatto #italiandessert #affogatorecipe #coffeeicecream #icecream #espresso #natashaskitchen

Upgrade your usual iced coffee for this stunning affogato recipe, and it'll soon become your new go-to summer treat. It's a coffee lover's dream come true!

The affogato is a simple combination of espresso and vanilla gelato, but this grown-up dessert tastes far more complex and decadent thanks to the contrast of the warm and bitter espresso against the cool, creamy gelato.