Jackfruit fish and chips

This vegan fish and chips is made with an IPA and malt-vinegar beer batter. It's super flavorful and crispy! This is made with jackfruit packed in brine to resemble the texture of white fish. Serve with slaw, dill-kissed mayo and fries for a vegan seafood feast!

Lloyd Rose on Instagram: "Did you love fish and chips prior to going vegetarian or vegan? If so, this Battered Green Jackfruit will be perfect for you! It has flavors of the sea in every bite thanks to the bits of seaweed all throughout the crust! This meal is so darn good, if I had a plant-based restaurant, I would definitely serve this there to blow your minds with this delightful experience. Ingredients used 1 can of young green jackfruit 2 tbsp white vinegar 1 tbsp liquid from a jar of…

💛Vegan Fish and Chips by plantcrazii This new technique and recipe by Lloyd is a must-try to recreate the look and feel of the traditional fish and...

These Jackfruit Tacos are filled with meaty and perfectly seasoned shredded jackfruit and topped with an easy avocado sauce.

The "fish" is made from tofu with a special technique that makes it flaky and full of flavour, all fried up in a homemade beer batter.

Want your favourite fried classics made easy and less greasy? Here are seven vegan recipes that you can make with your air-fryer for some delicious dinners and snacks.

Crispy vegan fish and chips made from flaky, marinated tofu in a crispy delicious beer batter. Served with golden brown air-fryer chips and vegan tartar sauce!

Preparing Vegan Fish and Chips can be tricky without fish. Our recipe ensures crispy, flavorful results without compromise. Master this plant-based dish effortlessly with our simple steps and enjoy a guilt-free mealtime favorite.

This homemade vegan fish cakes recipe is easy to make with jackfruit and chickpeas - These crispy patties taste better than real crab cakes!