Japanese cold noodles recipe

From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are going to be your new summertime favorites!

This dish is a great way to cool down in the Spring/Summer! Hiyashi Chuka can be made with a variety of toppings, but popular ones include: pickled ginger, cucumbers, ham, shrimp, strips of egg crepes, imitation crab, nori strips, wakame seaweed, and sesame seeds. Some other great ideas are carrots,

Somen is a seasonal Japanese dish served in the summer time. I lived in Japan for four years, and was surprised that the summers were so hot! Sometimes, I stopped by a restaurant and cooled down with cold somen noodles. I often wondered, why aren’t…

There's a few changes going on around FOODjimoto, behind the scenes. Kyle Spearrin, Mitchell's brother and computer expert, has been helpi...

This cold soba noodle recipe is a meal that's both filling and light at the same time. It's great for days when you want something nourishing without feeling weighed down. Best of all, this recipe is incredibly easy to make! It's not only refreshing but it's quick and delicious which makes it the ideal summertime meal.

This version of hiyashi chuka is made with healthy soba noodles. Refreshing and easy to make, this is a great weeknight dinner.

Japanese cold soba noodles (Zaru Soba) with an umami dipping sauce is the perfect meal for hot summer days. An easy lunch in 15 minutes!

Cool down and relax with this popular Japanese Cold Ramen called Hiyashi Chuka. The cold noodles are mixed with homemade dressing and topped with egg, imitation crab, ham, cucumber, and tomato. It’s a bright, flavorful, and fun way to experience the magic of ramen on a hot summer day. {Vegan Adaptable}

2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...

Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. Optionally, you can add various vegetables and proteins to this cooling dish to make it a more filling meal. {Vegan Adaptable}